Meet Chef Alix

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Welcome to Holistic Chef NYC, where culinary artistry meets holistic wellness.

My culinary journey began in my grandmother’s kitchen, where the comforting aroma of freshly baked cookies ignited my passion for cooking. This early fascination led me to the Institute of Culinary Education, where I honed my skills and graduated in 2014.

My philosophy centers on sourcing premium, local, and organic ingredients to craft exquisite dishes that nourish both body and soul. Recognizing the profound benefits of nature’s remedies, I have seamlessly integrated premium cannabis into my culinary repertoire, offering discerning clients a unique and elevated dining experience.

Experience & Expertise

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After graduating, I immersed myself in New York City’s vibrant culinary scene, collaborating with esteemed chefs and refining my craft. A notable highlight was assisting in a private dinner for Morgan Freeman, reflecting the caliber of clientele I am honored to serve.

Driven by a desire to innovate, I ventured into private dining, curating cannabis-infused dinners aimed at destigmatizing the plant and showcasing its harmonious blend with haute cuisine. This endeavor evolved into Holistic Chef NYC, a brand synonymous with luxury, wellness, and bespoke culinary artistry.

Looking ahead, I aspire to collaborate with local extractors and cultivators to pair hash rosin with fine dining, further elevating the gastronomic experience. At the heart of my work is a commitment to healing and enhancing well-being through meticulously crafted edibles, a service that was once rare but is now sought after by those who value quality and innovation.

Holistic Chef NYC embodies inclusivity, generosity, and unwavering compassion, reflecting a journey led by passion and purpose.